The ultimate guide to over 300 different kinds of sushi in a handy pocket format! Do you know the names of all the different kinds of sushi at a sushi restaurant? Or the fish they use, where they come from and what they taste like? Whether you're at a budget sushi-train restaurant in Tokyo or a high-end omakase sushi bar in New York, this handy pocket guide explains all the types of sushi you're likely to encounter--their names, how they are prepared, what they taste like, the ingredients used and even their relative prices! This invaluable book presents 333 different types of sushi with color photos, descriptions and information about each one. They include: Honmaguro Bluefin Tuna Nigiri Ikura Salmon Roe Gunkan Anago Conger Eel Nigiri Jewel-like Slender Fish Maki Rolls Amaebi Sweet Shrimp Nigiri Uni Sea Urchin Gunkan Also included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A "must-have" for all sushi lovers, professional chefs and Japanese food enthusiasts!.