Celebrate Easter just like Oma, filled with love, tradition, and really good food. In Easter Feast, Gerhild Fulson invites you into the warmth of an Ostern celebration filled with family, faith, and food. From Good Friday's simple comforts to the big Easter Sunday table, these are the traditional dishes Germans actually make, where every meal tells a story. Inside you'll find: Soups and salads ( hello, Spargelsalat ) Classic mains like Frankfurter Grüne Soße mit Eiern, Lammbraten, and Überbackener Lachs mit Spinat Beloved sides like Rotkohl, Rahmspinat, Kartoffelgratin, and Thüringer Klöße Desserts worth saving room for, including Osterzopf, Osterlammkuchen, Windbeutel, Apfelstrudel, and more No fuss. No fancy. Just Easter done right. This title is also available in additional formats, including a premium edition printed on heavier paper for a more durable, gift-worthy feel and a spiral-bound version that stays open easily on your kitchen counter while you cook. An ebook version is also available.

Frohe Ostern! - Oma Gerhild.