"[Gallagher's] no-bake cheesecake is colorful and fun. The hardest part is just waiting for it to set! . It uses only a handful of ingredients and has plenty of steps, like crushing cookies and mixing cream cheese, that are ideal for getting young children involved." --TODAY.com " Innovative and adorable culinary creations." -- Forbes "With a sweet tooth as big as my entire mouth, I am a huge fan of goodies! And there is no one who has a better handle on making sweets look as fun as they taste than Cayla Gallagher. Get ready to dive deep into a treasure trove of delectable tasty treats that might have you eating the pages of this book!" --Joel Comm, New York Times bestselling author "Cayla creates the most magical treats in this truly enchanting, colorful, and festive book. You can't help but smile as you turn each page, to discover new and exciting recipes, perfect for any special occasion!" --YouTuber Lindsay Ann Bakes, Food Network's Cupcake Wars winner Praise for Unicorn Food and Cayla Gallagher's work "Cayla of Pankobunny creates delicious homemade fried doughnuts and fills them with every color of the rainbow .

Not only are these doughnuts incredibly pretty, they are incredibly delicious too! " -- Pantreze "Whether you have early morning classes or late night study sessions, [her] chocolate chip scones are the perfect treat ." -- Pottery Barn Teen "Filled with pastel and unicorn prettiness! There's a wide variety of sweets treats and recipes that are great for the novice or advanced baker." --YouTuber and blogger Christina, of Christina's Cupcakes "I've always swooned over Cayla's beautifully shot videos on YouTube and Instagram and I'm thrilled that her easy-to-follow recipes have been compiled in this fabulous book. I'm sure my daughter will have a blast making these sweet unicorn treats when she's old enough, but until then, I'm making them for myself!" --Amber Spiegel of SweetAmbs and SweetAmbsCookies "I might be a magician but nothing close to Cayla Gallagher's magical recipes in the kitchen. From rainbow cinnamon rolls to watermelon fugde. How does that even work?" --Julius Dein.