This book presents a variety of vegetarian recipes from all the Provinces of France, each with its own particular culinary style. Based on fresh produce and easily available ingredients, delicious dishes have been picked from the traditional and healthy cuisine regionale. It includes a selection of hors d'oeuvres and salads, soups and sauces, main courses and desserts. These very simple and easy to prepare recipes, with plenty of room for improvisation and flexibility, are an effective introduction to French vegetarian cooking.