Here is a companion volume to the author's extremely successful Italian Vegetarian Cooking published by Evans in 1990. This stunning book is a collection of over 200 tasty recipes of the marvelously varied vegetarian cuisine of France.This cookbook contains regional and local specialties from all the French provinces from Flanders to Provence. French provincial cookery varies enormously from region to region. In the northeast it is influenced by Flemish and German cuisine, in the south by Spanish and Italian. French Vegetarian Cooking combines them all with easy-to-follow, concise recipes.