SECTION 1. THE LIVESTOCK INDUSTRY. Chapter 1. Domestication and Importance of Livestock. Chapter 2. Career Opportunities in Animal Science. Chapter 3. Safety in Livestock Production.
Chapter 4. Livestock and the Environment. SECTION 2. ANATOMY, PHYSIOLOGY, FEEDING, AND NUTRITION. Chapter 5. Anatomy, Physiology, and Absorption of Nutrients. Chapter 6. Feed Nutrients.
Chapter 7. Feed Additives and Hormone Implants. Chapter 8. Balancing Rations. SECTION 3. ANIMAL BREEDING. Chapter 9. Genetics of Animal Breeding.
Chapter 10. Animal Reproduction. Chapter 11. Biotechnology in Livestock Production. Chapter 12. Animal Breeding Systems. SECTION 4. BEEF CATTLE.
Chapter 13. Breeds of Beef Cattle. Chapter 14. Selection and Judging of Beef. Chapter 15. Feeding and Management of the Cow-Calf Herd. Chapter 16. Feeding and Management of Feeder Cattle.
Chapter 17. Diseases and Parasites of Beef Cattle. Chapter 18. Beef Housing and Equipment. Chapter 19. Marketing Beef. SECTION 5. SWINE.
Chapter 20. Breeds of Swine. Chapter 21. Selection and Judging of Swine. Chapter 22. Feeding and Management of Swine. Chapter 23. Diseases and Parasites of Swine.
Chapter 24. Swine Housing and Equipment. Chapter 25. Marketing Swine. SECTION 6. SHEEP AND GOATS. Chapter 26. Selection of Sheep.
Chapter 27. Feeding, Management, and Housing of Sheep. Chapter 28. Selection, Feeding, and Management of Goats. Chapter 29. Diseases and Parasites of Sheep and Goats. Chapter 30. Marketing Sheep, Wool, Goats, and Mohair.
SECTION 7. HORSES. Chapter 31. Selection of Horses. Chapter 32. Feeding, Management, Housing, and Tack. Chapter 33. Diseases and Parasites of Horses.
Chapter 34. Training and Horsemanship. SECTION 8. POULTRY. Chapter 35. Selection of Poultry. Chapter 36. Feeding, Management, Housing, and Equipment.
Chapter 37. Diseases and Parasites of Poultry. Chapter 38. Marketing Poultry and Eggs. SECTION 9. DAIRY. Chapter 39. Breeds of Dairy Cattle.
Chapter 40. Selecting and Judging Dairy Cattle. Chapter 41. Feeding Dairy Cattle. Chapter 42. Management of the Dairy Herd. Chapter 43. Milking Management.
Chapter 44. Dairy Herd Health. Chapter 45. Dairy Housing and Equipment. Chapter 46. Marketing Milk. SECTION 10. RABBITS.
Chapter 47. Raising Rabbits. SECTION 11. ALTERNATIVE ANIMALS. Chapter 48. Alternative Animals.