Introduction The Chefs Lesley McSweeney - Hazelwood Lodge Jonathan Farrell - Gregans Castle John Sheedy - Sheedy's Hotel Peter Jackson - Roadside Tavern and Burren Storehouse Satish Parajuli - Hotel Doolin Vivian 'Viv' Kelly - Russells Seafood Bar at Fiddle + Bow Robbie McCauley - Homestead Cottage Ruben O'Brien - Barrtrá Seafood Restaurant The Producers Karen Connole - Burren Distillers Bronagh O'Rourke - Burren Farm Experience/Premium Beef Peter Curtin - Burren Brewery Birgitta Hedin-Curtin - Burren Smokehouse Siobhán Ní Gháirbhith - St Tola Irish Goat Cheese The Keepers Aileen O'Grady - Lady Gregory Hotel David Quinn - Hylands Burren Hotel Cathleen Connole - Burren Fine Wine and Food Niall Hughes - Seaview House Fiona Haugh - The Market House Conor Byrne - Byrne's of Ennistymon The Long Table Starters Brid Fahy - Café Linnalla Kris Claes - Slieve Elva B & B Georgie Barnes - The Burren Visitor Centre Jason Donnellan - The Falls Hotel Katelin Vaughan - Monks Ballyvaughan Mains Connor Graham - Linnane's Lobster Bar Frank McCormack - Irish Natural Stone/Burren Wagyu Beef Seán Davoren - Caherconnell Stone Fort Daithí O'Reilly - Common Knowledge Centre Helen Browne - Doolin Cave Anthony Moloney - Doolin Inn Pudding Nuala Mulqueeney - Burren Gold Cheese at Aillwee Burren Experience Vera Muir - Clare Jam Company Caitriona Considine - Moher Cottage Ryan Fitzpatrick - Wild Catering & The Clubhouse Bar and Restaurant by Wild at Lahinch Golf Club Acknowledgements Index.