"Good's books have sold more copies in the United States than the combined works of popular Food Network hosts Ina Garten, Giada De Laurentiis, and Jamie Oliver." -- New York Times "Her first new cookbook in three years, The 'Fix-It and Forget-It' Queen has moved beyond her famous tagline, if not her favorite kitchen appliance. [ Stock the Crock ], while still championing the benefits of cooking with a Crock-Pot, offers variations for the way people eat today, from gluten-free to vegan." -- Publishers Weekly "For her new book, she did a bit of crowd-sourcing, gathering recipes from her fan base (and then testing them thoroughly, of course). When the recipe was mastered, Good went one step further, creating variations to make the recipe gluten-free, paleo--or simply palatable to picky eaters." -- Epicurious.com "The new cookbook Stock the Crock .is filled with 100 tried-and-true slow cooker recipes for classic fall favorites that virtually cook themselves.

" -- Closer Magazine "Featuring an updated design and glossy photography, [ Stock the Crock ] will satisfy Good's many fans and attract new ones." -- Library Journal "Phyllis Good.has done more for the popularity of slow cookers than any other person on the planet.I wonder how many slow cookers she owns."-- Erie Times-News "Gluten-free, paleo-friendly, vegan or vegetarian, no one will feel left out at the table with this cookbook." -- The Daily Meal.