Jeanette Gower is a long-time dog lover from South Australia and a strong believer in feeding dogs real food, without fuss, fear, or fads. With decades of hands-on experience raising animals and working closely with dogs of all breeds, Jeanette has developed a practical, balanced approach to canine nutrition that blends common sense, nutritional grounding, and a dash of what you already have in your fridge. Her experience with dogs began early. At just eight years old, she was already attending obedience classes with her first Shetland Sheepdog. That early love for training and connection continued through life. She has bred an Australian Champion Shetland Sheepdog and raised a joyful variety of dogs over the years, including Italian Greyhounds, Cattle Dogs, retired Greyhounds, and a lively Dachshund or two. Her background spans a lifetime of animal husbandry, not only with dogs, but also as a respected breeder of horses and published author in the equine world. Jeanette's insights come from the paddock, the kitchen,and the show ring.

As a writer, she's known for her clear, calm voice and her ability to make complex topics practical and readable. This background brings a grounded credibility to her work with dogs, and a steady hand to everything she writes. Jeanette set out to create a resource that would make healthy, home-prepared dog meals achievable for everyone. She knew it had to be affordable, flexible, and grounded in trust. She doesn't push one strict diet model, and she's not here to scare you into throwing out your kibble. Instead, she offers a guidebook for gradual change, gentle improvement, and choosing what works best for your dog and your household. She believes feeding well is an act of care, one that should feel empowering, not intimidating. With calm guidance and real food, this book is her way of helping you do just that.