In the broiling heat of Texas, Richard King built an empire. Before he arrived in Texas, cattle ranching barely existed in the United States. Although it was a hostile land of sand and brush, King saw an opportunity in the Lone Star state. With great skill and tireless determination, Captain King developed a thriving industry, bringing beef to the northern states and inventing modern ranching. Authors William R. Sanford and Carl R. Green explore the life of "e;the Boss,"e; from his humble beginnings to his creation of a cattle empire: the King Ranch.