FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THATS BLOWING UP THE WORLD OF BARBECUEOrganized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: *;Grilling: Cajun Strip Steak*;Smoking: Hickory-Smoked Chicken*;Searing: Cowboy Ribeye*;Brick Oven Baking: Wood-Fired Pizza*;Stir-Firing: Thai Beef with Basil*;Salt-Block: Grilling Tropical Seared Tuna*;Cold Smoking: Flavorful Fontina Cheese*;Convection Baking: Apple Flamb.