Barbecue Like a Pro with Your Offset Smoker, The preferred smoker of professional and competition-level pitmasters, offset smokers can be tricky to use, but the smoky, delicious results are worth it. Perhaps you bought a backyard offset smoker a while ago and it's been sitting dormant in your backyard for a couple of years. Or maybe you use your smoker frequently but are looking to get some new recipe inspiration. Regardless of your level of experience, The Offset Smoker Cookbook is the ultimate guide to cooking with your offset smoker. With flavor-packed recipes, full-color photos, and easy, step-by-step instructions, you'll soon be mastering techniques such as: Setting Up the Fire Smoke-Fried Wings with Hot Honey, Wood Pairings Pork Belly BBQ Bites, Burn Strategies European Street Cafe Pastrami, Controlling Humidity Applewood-Smoked Turkey Breast, Smoke-Braising Country-Style Pork Ribs, Reverse Searing Porterhouse Steak, Grilling in the Firebox Hawaiian Cornish Game Hens, Aging Beef Competition-Style Beef Brisket Book jacket.