Contents Foreword by Jessica Kenyatta Walker Foreword by Susan Wineberg Recipes Sour Cream Cake Pear Salad Melba Peach Dessert Richelieu Pumpkin Pie Oatmeal Nut Cookies for Picnics Prize Devil's Food Chocolate Layer Cake Clifford tea cookies or icebox cookies Pineapple Layer Cake Ginger Snaps Liberty Muffins Doughnuts English Walnut Cake Kato [?] Marshmallow Cake Swan Down White Cake Sweek Pickled Apples Swan Down Caramel Cake Caramel Icing Swan Down Caramel Cake Devil's Food Cake Icing Nut-Bread for Sandwiches Devil's Food Cake Experiment: Pastry Flour Corn Bread Pop Corn Balls Apple Dumpling Cocoanuts Macaroons Root Beer and Ginger Ale Home Brew Beer Dandeline Wine Dandeline Wine One-Egg Chocolate Cake Sea Foam Icing One-Egg Gingerbread One-Egg Cup Cakes Tea Cakes Over Radio Chocolate Cake Rocks Recipe Sour Cream Cookies Ladys Cake on Market Sponge Cake Food for the Gods Swan Down Chocolate Layer Cake Soft Chocolate Frosting The Best Home Brew Gape Wine Lady Baltimore Cake Lady Baltimore Filling and Icing Pepper Hash Green Tomatoes Pickles Grape Juice Special Receipt for Syrup Ice Box Cookies Devil's Food Cake Nut Bread Rolls White Cake Wellesly Fudge Layer Cake White Cake Grape Drink Smith's Cottage Fudge For Dipping Candies Smith's Cottage Fudge Cream Fondant English Light Fruit Cake Waffles for Electric Iron Corn Souffles Mixed Pickles Corn Relish Campfire Pineapple Ham Campfire Mallow Buns Ginger Minute Tapioca Minute Tapioca Ice Box Pudding Chocolate Cream Pie Mrs. Lutes' Favorite Lemon Pie Pumpkin Pie Catsup Cabbage and Meat Corn Relish Parker House Rolls Waffles Sour Milk Griddle Cakes Sour Milk Waffles Dandelion Wine.