Most of us have mastered the old rules of wine pairings: red wine with meat, white wine with chicken and fruit. But what about cheeses? Vegetarian foods? Or foods that (gasp!) use a combination of ingredients? Using a unique splitpage design, this useful guide offers thousands of combinations to create the perfect pairing. Readers will find suggestions for appetizers, main courses, desserts, cheeses, and more! With detailed descriptions including recommended years, tasting notes, and meal ideas, this guide guarantees every reader will be a connoisseur in no time.