The days are long gone since London's culinary scene - and British food in general - was the subject of international contempt and ridicule. The city has seen a foodie revolution in the last 20 years and now offers a choice and quality of food that's the equal of any city in the world, including ingredients from almost every country on the planet, from asafoetida to za'atar. 'London for Foodies, Gourmets & Gluttons' is much more than just a directory of cafés, markets, restaurants and shops; it features many of the city's best artisan producers and traders, plus a wealth of classes where you can learn how to prepare and cook food like the experts, appreciate fine wines and brew coffee like a barista.