SERIES 1Australia's most feared restaurant critic, Matthew Evans, has thrown in his city life for small farm living in Tasmania.Having spent most of his life writing about what is good food, he now wants to go to the source; to find the best local produce, and to rear and grow it himself.He doesn't know how to chop wood, he knows nothing about growing plants and even less about rearing animals. However, he does know how to eat - how hard can it be?SERIES 2In the return series of Gourmet Farmer, we're in for a surprise. Once a single man trying his hand at farming and experimenting with making artisanal produce, Matthew's now a fully fledged family man with partner, Sadie, and son, Hedley. Matthew must now explore ingenious and inventive ways of expanding his business.