Every cook wants to expand beyond the same old baked chicken and fried fish recipes. Yet many are afraid to even try to experiment for fear of culinary failure. In this exhilarating cookbook, Fearless chef Andy Husbands, owner of four wildly popular Boston restaurants: Tremont 647, Sister Sorrel, Rouge, and Kestral, teams with Boston Globe writer Joe Yonan to provide readers with a down-to-earth, "you can do it" approach to cooking extraordinary, daring meals. Husbands and Yonan take away the fear factor and redefine American cuisine by introducing the best and boldest flavors from all over the world and applying them to such American staples as meat loaf and tater tots. Filled with practical tips, creative suggestions, and humorous observations, The Fearless Chef takes readers right to the edge of American cuisine!.