Veteran champion barbecuers Andy Husbands and Chris Hart break the barbecue mold by offering a wide range of incredible new dishes that will impress family and friends. This book is for the adventurous backyard pit masters tired of the same old sauces and craving new flavors and influences. It introduces key international styles like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs with a guava glaze. They also take influences from lesser-known but delicious styles in the US like Texas-smoked links. From there, this incredible collection of barbecue recipes gets more ambitious, fusing trendy techniques with outdoor cooking like the Charcuterie Style Smoke Pork Loin and even cooking a Thanksgiving turkey in a smoker.Chris and Andy offer up exceptional and different recipes that challenge and invigorate true barbecue lovers looking to take the next step with flavor, fun and their backyard adventures. They include recipes for both grilling, barbecuing and smoking, all accessible for anyone with average cooking skills or better.