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The Cooking Medium : Proceedings of the Oxford Symposium on Food and Cookery 1986
The Cooking Medium : Proceedings of the Oxford Symposium on Food and Cookery 1986
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Author(s): Jaine, Tom
ISBN No.: 9780907325369
Pages: 120
Year: 198701
Format: Trade Paper
Price: $ 31.67
Status: Out Of Print
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The papers are mainly devoted to fats and oils, although other cooking mediums are explored.


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