Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin good deserts. Born to Grill is a celebration of the elemental glories of grilling and the deliciously unpretentious and imaginative flavors that emerge from the primal encounter of food and flame. Recipes include:Pale Ale PorterhouseOld-Timey Big Un BurgerCrunchy Kraut DogChilehead Pork and Corn SkewersStout Country RibsCalypso Chicken BreastsHot-to-Trot Turkey LegsTwo-Fisted Swordfish SandwichSizzled Shrimp with Lemon NoodlesVegetables Verde QuesadillaHoneyed Baby OnionsGeorgia Peaches with Praline CrunchGrilled Banana Split.