Jessica LaToya Johnson is a renowned vegan enthusiast, author, restaurant owner, vegan cook and professional healthcare provider who has made a significant impact in the culinary world and holistic health industry. Born just East of St.Louis, Missouri raised in St.Louis from the tender age of 2 years old. Jessica's journey to becoming a successful entreprenuer and advocate for plant based living began with her passion for caring as a Certified Nurse Assistant and her passion to promote a healthier lifestyle. In 2016 Jessica started delivering meals to her co workers who struggled with weight loss. In 2023, Jessica opened her own vegan restaurant, "Red Bird Vegan" in the heart of St. Louis.

Today Jessica continues to inspire and educate others about the benefits of veganism and holistic living through her restaurant, books and holistic health practice. She conducts workshops, seminars, and cooking classes, sharing her expertise and demonstrating how veganism can be accessible and enjoyable for everyone.