Table Hopping : The Secret History of London Restaurants - from Langan's Brasserie to the Wolseley
Table Hopping : The Secret History of London Restaurants - from Langan's Brasserie to the Wolseley
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Author(s): Jones, Dylan
ISBN No.: 9780349000756
Pages: 448
Year: 202705
Format: Trade Paper
Price: $ 23.85
Dispatch delay: Dispatched between 7 to 15 days
Status: Available (Forthcoming)

New York Times and Sunday Times bestselling author Dylan Jones has written or edited over thirty books. In the eighties, he was one of the first editors of i-D, before becoming a contributing editor of The Face and editor of Arena. He spent the next decade working in newspapers - principally the Observer and the Sunday Times - before embarking on a multi-award-winning tenure at GQ. During his editorship, Condé Nast's flagship magazine won more awards than any other title. A former columnist for the Guardian, Independent and Mail On Sunday, he is a Hay Festival Advisor and an independent BBC television producer. In 2012 he was awarded an OBE for services to publishing. He was the editor-in-chief of the Evening Standard from 2023 to 2025.


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