Large Print Cookbook.Best known for her internationally syndicated 'Cook It Light' column, where she creates healthier versions of her readers' favorite recipes, Jeanne Jones has collected 200 of her best dishes -- including soups, sauces, dishes for fish, seafood, poultry and meat, breads, desserts, beverages, and vegetarian entrees --making them lower in calories, fat, sodium, and cholesterol while preserving their taste and texture. Each of these 'heart-smart' recipes comes with easy-to-follow instructions and a nutritional breakdown. Transform your favorite foods into healthful dishes.