Hidden away in a secluded corner of Stowe, Vermont, a charming New England village, is the award-winning Stone Hill Inn, one of North America's most well-appointed and romantic bed & breakfasts. The exquisite food, like the Inn, is the product of vision, creativity, attention to detail, and, of course, love. This cookbook, with over 120 breakfast and hors d'oeuvre recipes, is a collection of some of their finest recipes for their guests-past, present and future-to enjoy.