Chef Rebecca Katz shares delicious, nourishing recipes with people who need food the most: cancer patients. Dietary restrictions, as well as damaged taste buds from cancer treatments, turn many patients off food, but Katz reinvigorates the appetite through immune-building, sumptuous meals. These recipes use ingredients that support and bolster the immune system, are easy to digest, and taste wonderful. Supporting chapters help loved ones understand the culinary ups and downs that patients experience.