Everyone Can Cook is based on the simple philosophy of touching lives through food. This book boasts of easy-to-cook recipes using a lot of canned ingredients from all over the world and in a way never used before. The book follows a step-by-step approach to cooking anything under the sun, from appetizing and mouth-watering starters to healthy sandwiches and refreshing beverages. Everyone Can Cook is an ideal guide not only for people who wish to quickly cook up a sumptuous meal, but also for beginners who wish to experiment in the kitchen.