In World Feast: My Favourite Kitchen, Vikas Khanna makes our taste buds travel all around the world, so our kitchens can become a treasury of multicultural flavours. The book takes you on a journey across the globe from the Far East, Asia and India, to the Middle East, and across the European and American continents, creating and savouring the most enticing dishes en route. From all American favourites to Italian classic recipes, from the exotic to the homegrown, some familiar, some new; some complex, some simple, every dish is worth trying, and guaranteed to become your new favourite. World Feast is a festival of flavours from the most amazing global kitchens. Sometimes, it isn't about creating a meal from one part of the world, it's about bringing the world together on your dining table. So, go ahead and create a storm of global flavours in your kitchen. Bon appétit! Vikas Khanna is a Michelin star chef, who has trained in India in the best kitchens of many prestigious hotels including the Taj, Leela and ITC Groups of Hotels. A New Yorkbased chef lauded for his culinary prowess, Vikas's numerous accolades include "Foodie Top 100 Restaurants in America" for Junoon.

StarChefs honoured him with the "Rising Star Chef" award for his contribution to American cuisine. Gordon Ramsay named him "one of the most influential chefs in the world".