The Last Fine Time
By turns, an elegy, a celebration, and a social history, The Last Fine Time is a tour de force of lyrical style. Verlyn Klinkenborg chronicles the life of a family-owned restaurant in Buffalo, New York, from its days as a prewar Polish tavern to its reincarnation as George & Eddie's, a swank nightspot serving highballs and french-fried shrimp to a generation of optimistic and prosperous Americans. In the inevitable dimming of the neon sign outside the restaurant, we see both the passing of an old-world way of life and the end to the postwar exuberance that was Eddie Wenzek's "last fine time." Book jacket.