Fresh produce and animal feeds are important components of the food supply chain. A HACCP-based approach to food safety management can be applied throughout the food chain, from farm to fork, and is widely recognised as an effective and logical means for food safety control that is readily applicable to both produce and feed systems. After a general introduction and overview of the development of HACCP systems for produce and feed systems, this guideline, which completes Campden BRI's portfolio of HACCP guides, specifically provides examples of hazards in the two systems, and HACCP exercises for banana ripening and packing, prepared fresh fruit, and blended and processed animal feeds.