From roadside stands to legendary joints, Barbecue Lover's the Carolinas celebrates the best this region has to offer. Perfect for both the local barbecue enthusiast and the traveling visitor alike, this book features the history of barbecue in the Carolinas as well as mouthwatering descriptions of the culinary styles prevalent in Eastern North Carolina and the Pee Dee; The Piedmont; The Midlands and Lowcountry of South Carolina; and Upstate and the Mountains. You will also learn where to find and-most important-consume the best of the best local offerings, such as delicious smoked pork (be it pulled, chopped, sliced, or all of the above); unique barbecue stews-Brunswick in North Carolina and hash and rice in South Carolina; and distinctive regional sauces and signature side dishes. Written by a seasoned food writer, Barbecue Lover's the Carolinas treats you to the full range of the region's barbecue culture, including: Menu offerings from barbecue joints, Colorful stories from great pitmasters and trendsetters, Notes on wood types and tips for cooking your own pork shoulders and even whole hogs, The lowdown on the best barbecue-related festivals and culinary events Regional recipes from pitmasters, restaurants, and chefs Book jacket.