"For anyone who has ever inherited a beloved cast iron skillet but been too afraid to use it, or who perhaps views cast iron as something traditional or old fashioned, Tiffany's The Modern Cast Iron Cookbook is a perfect introduction to this most versatile of cookware. As she illustrates throughout the book, cast iron cookware is a modern cook's best friend in the kitchen, with the ability to perform a range of cooking techniques admirably across a variety of global cuisines. Tiffany's keys for cast iron success end with one simple suggestion--use it often. We couldn't agree more!"--Isaac Morton, founder of Smithey Ironware Co. "The Modern Cast Iron Cookbook is a great companion for cast iron users who want exciting new ways to use their cast iron pans. La Forge explains why cast iron works, how to buy it, how to care for it, and provides an extensive glossary full of mouth-watering meals for the home cook and novice alike. Reinvigorate your palate with more than 130 pages of delicious, fresh cast iron recipes."--Lodge Cast Iron "This book shows how to use cast-iron cookware for the kind of dishes my family loves to eat and I love to cook.

The recipes are loaded with fresh, bright, modern flavors and draw on cuisines from every corner of the globe, yet many are delightfully quick and easy to prepare. If you're new to cast-iron cooking, there's a super helpful section on how to select, care for, and use cast-iron cookware."--Robin Donovan, author of the bestselling Campfire Cuisine, The Camp Dutch Oven Cookbook, and Home Skillet and creator of the food blog All Ways Delicious "This book beautifully illustrates in countless examples the variety of dishes you can prepare using a cast iron skillet and how you can use it nearly every day. No matter if you are a vegan, pescatarian, carnivore or just want to focus on healthy dishes, this book is right for you. Tiffany fully showcases her talent by beautifully presenting different techniques and recipes. The recipes are easy to follow and can be replicated by an average cook, which makes this book very approachable not only for experienced cooks, but also for beginners."--Sam Nasserian, Founder & CEO of Cozymeal.