Excerpt from Dairy Technology: A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, by-Products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter and Oleomargarine Inspection Of Dairy Farms and Of Milk Cost Of Inspection The Score Card Advantages of Score Card Inspection Results Of Score Card Inspection Inspection of City Milk Plants. Milk and Cream Contests Number Of Inspections made in New York City Limitations of General Inspection Classes Of Milk. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition.

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