A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes--including fifteen that are brand new--for chocolatey cookies, brownies, cakes, truffles, ice cream, and more. Pastry chef and professional baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor--a combination that has won him and his books hundreds of thousands of fans. In this fully updated edition of The Great Book of Chocolate , Lebovitz discusses the history of chocolate, bean-to-bar producers, chocolate shops in Paris (and his time working in a Belgian chocolate shop!), while also sharing invaluable tips for baking with, sourcing, storing, and using everybody's favorite ingredient. Fifteen new recipes join Lebovitz's classics, for a total of more than fifty recipes, including Melting Chocolate Cakes , Chocolate Cherry Buttermilk Scones , Chocolate Espresso Cookies , Chocolate Chip Pecan Pie , Vegan Chocolate Marshmallows , and even a Chocolate Negroni . Featuring all new photography from Paris and San Francisco, The Great Book of Chocolate , Revised, is a sweet treat for home bakers and chocolate lovers alike.