Learn the secrets of Chinese cooking! Quick and easy recipes show how to make real Chinese spring rolls and fried rice, as well as delicious desserts such as egg tarts and red bean soup. This book in the ¿I¿m the Chef!¿ series presents fifteen mouth-watering, easy to prepare, typical dishes. Each recipe is clearly written, illustrated with step-by-step photography, and has the ingredients and utensils displayed on the same page. Includes a Glossary. Full-color illustrations. Juvenile audience.