KITCHENING is the second cook book from superstar chef JEREMY LEE, after his highly successful 2022 debut, COOKING, which won several prizes, including an André Simon Award and a Fortnum & Mason Food & Drink Award. It received widespread praise and critical acclaim, selling over 35k TCM. Features over 150 recipes spanning every season, with bespoke guidance on sourcing and preparing the best ingredients. This is an essential kit for sustainable all year-round cooking. Jeremy is chef proprietor at iconic London restaurant Quo Vadis. In 2024 he was awarded an MBE for services to the food industry. He has written for the Guardian, Financial Times, The Times and more. TV appearances include the Great British Menu, Saturday Kitchen and Could You Eat an Elephant? KITCHENING will be illustrated by John Broadley, maintaining the same well-loved style of his award-winning debut.

Jeremy Lee, Quo Vadis and John Broadley have a combined social media following of over 120K followers. Quo Vadis celebrates its centenary in 2026, featuring collaborations with Rachel Roddy, Jackson Boxer, Fergus and Margot Henderson, Angela Hartnett and Neil Borthwick, Olia Hercules and Joe Woodhouse, to name a few. We expect this will generate even more publicity and visibility for KITCHENING. Competition: st john; river; cafe; cottage; brutto; comfort; sift; trullo; cafe cecilia; A Year of Fermentation. julius roberts; jamie oliver; ottolenghi; nicola lamb; stanley tucci; nigel slater; nigella lawson; diana henry; fergus henderson; thomas straker;elizabeth david;.