From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends. With recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he and his wife Plaxy have found in Puglia, this is a celebration of favourite vegetables combined in vibrant salads or fresh seasonal stews, along with generous fish and meat dishes and cakes to share. Early every evening, Giorgio's 'other family', the chefs and front of house staff at his restaurant, Locanda Locatelli, sit down together to eat, and Giorgio reveals the recipes for their best-loved meals, the Tuesday 'Italian' Burger and the Saturday pizza. In a series of features he also takes favourite ingredients or themes and develops them in four different ways, amid ideas for wholesome snacks, from mozzarella and ham calzoncini (pasties) to ricotta and swiss chard erbazzone (a traditional pie), crostini to put out with drinks, and fresh fruit ice creams and sorbets to round off a meal in true Italian style. Gold title * For fans of Made in Italy (47k TCM) and Made in Sicily (12k TCM), Made at Home will provide new insight into modern Italian home cooking. * Giorgio Locatelli is a star of Italian cookery in the UK, with his London restaurant, Locanda Locatelli, being greeted by widespread acclaim along with a Michelin star. He now has an international presence, with Ronda Locatelli in Dubai. * Giorgio is the co-presenter of the hugely popular BBC TV series, Italy Unpacked and Sicily Unpacked, with Andrew Graham-Dixon.

* He will also share judging duties with Rosemary Shrager on BBC2's The Big Family Cooking Showdown, the cooking show presented by Nadiya Hussain and Zoe Ball, due to air in autumn 2017.