A handbook for those cooks who have wondered what to do with the new varieties of squash and also those who want more recipes using pumpkins. From Butternut Squash and Apple Soup to Courgette Bread and Succotash, there are over 100 easy-to-prepare dishes throughout the year. There are ideas on using pumpkin and squash as decoration, including a harvest festival offering of a giant pumpkin. For those enthusiasts who like to grow their own produce, there are cultivation tips, instructions and seed sources.