In an age when the most bizarre alternative lifestyles age are routinely accepted throughout American society, there is one group that is still shunned by the masses, forced to practice its way of life in hiding. Until now. For a visionary has broken the chains that have held his kinsmen down, a messiah has arisen to rescue his people and their rich dietary tradition. His name is Omnivorous. With "From Soup to Nuts: The Cannibal Lover's Cookbook," Omnivorous does much more than provide his fans with some of the world's best-loved cannibal recipes; in his own words, the master provides "a joyous look at the entire cannibal lifestyle," the definitive guide to better eating the cannibal way. Here's what awaits inside: * Dozens of recipes for those who believe you truly are what you eat * An informative history of cannibalism through the ages, focusing on the great moments in cannibal history, from the Alferd Packer expedition to the Uruguay Rugby Team plane crash of 1972 and the invention of gourmet airline food * Helpful strategies for choosing the right cut of meat * Rules of thumb.and rules for other tasty body.