"The New Rayburn Cookbook is packed with great recipes and is the perfect book for Rayburn owners who want to get the most out of their cooker." "This wide-ranging collection of recipes has been written and compiled by two great Rayburn specialists: Richard Maggs is the author of The Little Book of Rayburn Tips; Dawn Roads is a leading authority on Rayburn cooking. Together, they steer Rayburn owners towards a fresh and simple way of cooking, with more than 100 essential and exciting recipes."--BOOK JACKET.