In this celebration of Russian eating a fascinating introduction provides a guide to the history, landscape and geography of the country, together with information on its classic ingredients. The recipes offer a taste of this rich, varied andculturally diverse cuisine with such dishes as the much-loved Borscht (beetroot soup), Pelmeni (delicious little stuffed pastries), and Pirozhki (savoury dumplings) as well as imperial recipes such as Coulibiac, Veal Orloff and Charlotte Russe.With more than 300 beautiful photographs, this book captures the essence of Russian cooking and offers a vibrant eating experience that is a must for anyone wanting to explore new, exciting cuisines.