"Ginette Mathiot (1907u1998), Officier de la Legion d'Honneur, taught three French generations how to cook and is the ultimate authority on traditional home cooking in France. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. This book, Je sais cuisiner, was her definitive, most comprehensive work, bringing together recipes for every classic French dish. Parisian Clotilde Dusoulier is a food writer and an expert on French home cooking, who specialises in adapting traditional French dishes for modern readers. Author of several cookbooks, her vast knowledge of French food has led many fans to her Chocolate & Zucchini website and blog.".