Designed for cooks of all incomes, ages, and abilities, this easy-to-use cookbook--written by an award-winning food professional with 22 years of experience--offers more than 75 mouth-watering and nourishing recipes for hors d'oeuvres, entrees, soups, salads, and sandwiches. It features all the favorite seafoods available in a tin, as well as little-known facts and nutritional information on seafoods featured. 50 2-color illustrations. Available now.