This practical source book to planting and harvesting crops features an alphabetical illustrated reference to the full range of growable fruit, herbs, and vegetables. Gardeners will relish in simple cultivation tips designed to ease the demands of upkeep, learn from the background provided for each entry, and enjoy the recipes offered for using homegrown crops. For each segment, complete A-Z listing, propogation and planning techniques, classification of families and plant types, plus proper storage is included. A gardener's calendar for each segmentis also included along with a breakdown of pests and diseases, preventive measures, and treatments and cures.