An authentic taste of Spain, Tapas is the book all tapas aficionados have been waiting for! Brimming with authentic tapas recipes and serving suggestions, Janet Mendel¿s firsthand research ¿ not to mention years of dedicated eating ¿ make this simply the best ever tapas cookbook. From simple tostados (see picture left) to slow-cooked delicacies, this volume has everything a true tapas lover desires. Each entry provides a cameo historical narrative on the origins of the dish, its constituents and derivations, a full recipe, plus a full-colour illustration.