"[This book] prepares the reader for an extensive survey of comestibles you hope you'll never have to eat -- but that you probably should be aware of all the same. As Minnis ably demonstrates, the threat of starvation is as close as the next political upheaval, severe water shortage, or climate catastrophe."--Helene Woodhams, Arizona Daily Star "This work is the first comparative study of famine foods. It uses the techniques and databases of ethnobotany to survey foods to which people turn in desperate times. It is a basic reference on famines and famine foods."--Eugene N. Anderson, co-author of K'Oben: 3,000 Years of the Maya Hearth "Plants have always served humans as sources of diverse, nutritious foods. In times of famine, whether due to natural or human-induced circumstances, these same plants, along with other species and plant parts not normally eaten, have been critical in alleviating hunger and starvation.

Knowing what famine plants are available in a given area and time, and how to use and prepare them, is a critically important part of any group's cultural heritage. Yet, there has been, to date, little documentation or analysis of this knowledge and its significance. This book represents research by one of North America's top ethnobiologists. Minnis draws on multiple sources to create this unique compendium of plants that humans have turned to during times of food scarcity. Critically important to peoples of the past, this knowledge may be just as important to future populations."--Nancy J. Turner, author of Ancient Pathways, Ancestral Knowledge: Ethnobotany and Ecological Wisdom of Indigenous Peoples of Northwestern North Americ.