Love barbecue but trying to eat low-carb? Championship pitmaster Myron Mixon proves you don't have to choose between great barbecue and a healthier lifestyle. After losing more than 100 pounds and keeping it off, Mixon developed a practical approach to keto-friendly barbecue that lets you enjoy smoked brisket, ribs, pork shoulder, chicken, and even barbecue sauce while staying on track with your goals. In Myron Mixon Keto BBQ , the winningest man in barbecue shares flavorful recipes and practical strategies for bringing low-carb cooking to the smoker, grill, and kitchen. Created with James Beard Award-winning food writer Kelly Alexander, this cookbook combines championship barbecue expertise with an approachable keto lifestyle. Inside you'll find: * Keto-friendly barbecue recipes for smokers, grills, and everyday cooking * Lower-carb versions of barbecue favorites, including ribs, pulled pork, chicken, and brisket * Sauces, rubs, and sides designed to fit a ketogenic lifestyle * Tips for maintaining weight loss without giving up the flavors you love * Techniques and advice from one of the most accomplished pitmasters in barbecue Whether you're new to keto, looking for fresh low-carb recipe ideas, or searching for healthier ways to enjoy authentic barbecue, Myron Mixon Keto BBQ shows how great food and healthy living can go hand in hand.