"An excellent way to get a professional grounding in beer." -- Cicerone Certification Program " Mosher writes about beer and all its components with wit and authority in a manner that telecasts an excellent palate; to have this man explain the intricacies of beermaking is a revelation." -- Chicago Tribune "Tasting Beer is a must-have for even the most casual of beer dabblers." -- Wisconsin State Journal " Tasting Beer is possibly the best book on beer ever written and should be on the shelves of anyone remotely interested in the bubbly beverage." -- Pensacola News Journal " Randy Mosher succeeds in filling Tasting Beer with encyclopedic details without watering any of them down." -- Austin American-Statesman " This is a book that has been crying out to be written - a book that gets to the heart of where the colors, aromas, and flavors of the beer in your glass come from." -- Inside Beer.