From cattails to wild garlic, edible wild foods can be found throughout Pennsylvania and New Jersey's backyards, backwoods, and everywhere in between. Readers will learn all about safely recognizing, respecting, and utilizing wild plants. Clear photos and easy-to-follow instructions will help anyone get started finding food in the wild. Valuable botanical and nutritional information for the expert and novice alike will elevate every reader's foraging game. Complete with recipes for safely and healthfully enjoying wild foods, Foraging Pennsylvania and New Jersey is an indispensable tool for nature lovers, outdoors explorers, and gastronomes across the region. Inside you to Find, Detailed descriptions of 70 edible plants, Tips on finding, preparing, and using foraged foods, 70 recipes, A glossary of botanical terms, Full-color photos Book jacket.