Salsa Is Sauce With Attitude--and a passion for chile pepper salsas is a hot culinary trend. Sharon Niederman spent a year wandering through the small towns and back roads of New Mexico in search of authentic chile salsas and dips. The result is this culinary compendium of mouth-watering dishes served up in New Mexico's restaurants and private homes. Includes forty recipes ranging from jalapeno corn relish to marinated mushroom salsa, along with stunning photography by renowned photographer Eduardo Fuss. Book jacket.