Celebrate the seasonal and regional best of the Northwest in your own kitchen! Here are 125 more of the most requested recipes from the starrated restaurants, hotels, bakeries, cafes, and inns featured in the 14th edition of the best-selling Best Places Northwest guidebook. Enjoy recipes that use a bountiful array of the freshest ingredients our beautiful region has to offer -- from Dungeness crab to mussels, hazelnuts to wild mushrooms. Dishes hail from Eugene, Oregon (Marche's Smoked Salmon Cakes with Celery Root Remoulade) to Vancouver, British Columbia (CinCin Ristorante's Grilled Tamarind-Glazed Quail), and all points in between. Book jacket.